The best typical dishes and the Summer Festivals not to be missed
The province of Teramo, located in the enchanting region of Abruzzo, is an unmissable culinary destination for lovers of good food and wine, where the Abruzzo culinary tradition combines with local raw materials to create irresistible dishes. This area is renowned for its unique food and wine traditions, which draw on the historical roots of the region. In this article, we will explore the food and wine delicacies of this area and discover how these traditions are expressed in the fascinating summer festivals dedicated to the food of the characteristic Teraman countries.
A fundamental product of the Teramana cuisine is the famous "pecorino di Farindola", a hard and tasty cheese made from sheep's milk. This cheese is traditionally aged in caves, developing a unique taste and compact texture. Another food and wine excellence of Teramo is wine. The region is famous for its lush vineyards and the production of quality wines. Among the best known wines are Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, which perfectly accompany the typical dishes of the area. The festivals in Abruzzo are born from the desire to keep alive the food and wine traditions of the many small villages of Abruzzo. For those who want to immerse themselves in the ancient flavors and enjoy the view of a village or village, where time seems to have stopped, the summer festivals of the picturesque Teraman villages are the perfect opportunity to immerse yourself in the food and wine charm of the region, enjoying typical dishes and local specialties. Whether you are a food enthusiast or a lover of oenology, the province of Teramo will win your heart. These are popular festivals of a local nature, mostly on an annual basis. Most of them are born from a religious festival, on the occasion of a consecration, or to commemorate a saint (generally the holy master of the village in question). They therefore represent folk folklore, historical traditions linked to a territory or to a particular popular event linked to the old days, for example to celebrate the harvest, or alternatively to particular products of local food and wine. Many of these festivals are entirely dedicated to the celebration of food, offering a wide variety of traditional dishes and specialties of the region. Under only some of the major festivals that take place every year within our Abruzzo Region, precisely in the municipalities of Teraman, between folklore, sacred and profane. A very popular summer festival is the 'Sagra degli Spaghetti alla Chitarra' in Campli. During this party, the handmade pasta with the characteristic "guitar" (a traditional tool for cutting pasta) is the absolute protagonist. The locals prepare spaghetti alla chitarra with traditional sauces such as lamb ragout or wild boar sauce, offering visitors an authentic and tasty culinary experience. Another much-loved festival is the "Sagra del Pecorino" in Crognaleto. During this event, local cheeses, in particular Farindola's pecorino cheese, are the center of attention. Visitors can taste and buy fresh or aged cheeses and discover the different shades of taste that characterize this unique product. One of the most renowned festivals is the "Sagra del Tartufo" in Campovalano. the most greedy of the festivals, which this year cuts the ribbon for the twenty-second time. During this festival, truffle lovers can delight in dishes that enhance this precious mushroom, such as truffle pasta, truffle tagliolini and truffle cheeses. The event also offers the opportunity to buy fresh truffles and truffle products directly from local producers. Another festival of great importance is the "Sagra degli Arrosticini" in Valle San Giovanni. The arrosticini, sheep meat skewers, are one of the most beloved specialties of Abruzzo. During this festival, visitors can enjoy these delicious skewers, accompanied by local wines and other culinary delicacies from the region. On July 13, 14, 15 and 16, in Ornano Grande in Colledara, the long-awaited gastronomic appointment returns with the 'Sagra della Frittella Ornanese', now in its seventeenth edition. Every day, from 7 pm, the food stands will be open to taste the typical products of the valley, including the Ornanese pancake: all washed down with beer and musical entertainment. For beer lovers we report some appointments. From 7 to 9 July, the historic center of Notaresco hosts the eighth edition of the Festival of Craft Beers, the first and only festival entirely dedicated to the only microbrewers of the province of Teramo and their production. From 19 to 23 in Civitella del Tronto takes place A village of beer, an international exhibition of craft beers and street food for the whole village. In the same period, however, starting on the 20th, "Pinta tra le Pinte" returns to Atri, among the paintings. Do not miss the Sagra del Prosciutto Abruzzese - in the month of August in Basciano The cheerful village of Basciano, present in the Abruzzo hinterland, celebrates every year one of its typical specialties: ham. The festival also hosts another memorable event: the Abruzzo Festival of 'ddu bbotte (the diatonic accordion). In short, the province of Teramo is a real food and wine oasis, where the culinary traditions of Abruzzo are mixed with the richness of the territory. Delicious cheeses and quality wines are just some of the elements that make the Teramana cuisine an unforgettable experience. or palate and offer you a memorable culinary experience.
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